Building an outdoor kitchen is a wonderful way to turn your deck or garden into a natural gathering place. With well-thought-out placement, good work surfaces, and the right equipment, cooking can move outdoors for a large part of the summer.
The outdoor kitchen doesn't have to be big or advanced. Start with the essentials and create a space that suits how you and your family usually cook and socialize.
Plan before you build
- Measure the area and plan for a smooth workflow.
- Consider electricity, water, and fire-safe surfaces.
- Choose a grill and work surface based on how many people you usually cook for.
1. Build an outdoor kitchen next to the deck
Ideally, place the outdoor kitchen close to the deck or patio. This makes it easy to carry raw ingredients, dishes, and accessories from the indoor kitchen, while cooking becomes a natural part of socializing.
A deck provides a stable and flat surface. If the outdoor kitchen is to be on the lawn, the ground needs to be prepared with, for example, gravel or concrete slabs to create a sturdy and fire-safe surface.
2. Plan storage when building an outdoor kitchen
Good storage makes a big difference in an outdoor kitchen. Cutlery, utensils, spices, and grilling accessories quickly take up space and should be close to the work surface.
Plan for cabinets, drawers, or open shelves from the start. Choose materials that are suitable for outdoor use and protect items that cannot withstand moisture and temperature changes.
3. Access to running water makes a big difference
Running water makes the outdoor kitchen more practical. You can rinse vegetables, wash your hands, and keep the work surface clean without having to go inside the house.
A simpler solution is to connect a hose approved for drinking water to the house's tap. For a permanent outdoor kitchen, fixed water lines and drainage can be planned with a professional.
4. Choose a grill and work surface according to your needs
The grill or griddle is often the heart of the outdoor kitchen. Choose the size based on how many people you usually cook for and leave space for unloading on both sides.
A durable work surface makes it easier to prepare, cook, and serve food outdoors. Stainless steel, stone, and other weather-resistant materials are good options for an outdoor kitchen that will be used during the season.
Create a sheltered grilling area
Canopia Austin 2400 Grill Gazebo
A grill gazebo helps to define the outdoor kitchen and creates a clear space for the grill, griddle, and work surfaces. The Canopia Austin 2400 is perfect for those who want to make their grilling area more cozy and protected.
See the grill gazeboSelected for the outdoor kitchen
Complement the grilling area with a griddle that provides plenty of space for everything from vegetables and smash burgers to larger dinners with family and friends.
GrillSymbol Gas Griddle PRO-580
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GrillSymbol Gas Griddle PRO-720
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