- Brand: Lacunza
- Model: Altea
- Product type: Wood-burning fireplace with oven
- Exterior material: Steel
- Firebox lining: Vermiculite
- Nominal heat output: 7 kW
- Heat output range: 5–9 kW
- Efficiency: 87%
- Energy class: A+
- CO emissions: 0.04%
- Heating volume: 156 m³
- Heating area: 62 m²
- Product dimensions (W × H × D): 600 × 1100 × 440 mm
- Firebox dimensions (W × H × D): 530 × 220 × 280 mm
- Oven dimensions (W × H × D): 443 × 253 × 355 mm
- Net weight: 126 kg
- Maximum log length: 50 cm
- Flue connection: Ø150 mm
- Features: Integrated oven, double combustion, glass air wash and cleaning access
- SKU: KAM-302831000000
- EAN: 3000000129050
- CE marking: Yes. Documentation: declaration of performance (DoP)
Lacunza Altea combines a wood-burning fireplace in black steel with a separate cooking oven in the same tall, black stove. The fire is visible through the wide lower glass door, while the oven section above makes additional use of the wood heat.
The oven cavity is designed for cooking, not just for keeping prepared food warm. This sets Altea apart from stoves that only have a warming compartment, such as the Sagra CP. The fireplace is lined with vermiculite and features double combustion and air flushing of the glass.
Altea is suitable when both heat and cooking are to be accommodated in the same place. Plan for the chimney, floor protection and safety distances, as well as sufficient space to use and clean the oven and fireplace separately. Follow the manufacturer's instructions for the first lighting and oven use.
Installation and placement
Install Altea according to Lacunza's model manual and applicable Swedish regulations. The appliance must be connected to a sealed and cleanable flue with the correct dimensions, and the room must have a sufficient supply of combustion air.
Burning and oven
Use dry wood and follow the manual's recommendations for wood quantity and air control. The oven section should be heated and used with the same care as the rest of the stove; allow all parts to cool before cleaning.
Maintenance
Clean the glass, firebox, ash compartment, and oven when the appliance is cold. Handle the vermiculite plates carefully and regularly inspect the flue passages, seals, and chimney. Chimney sweep at the prescribed intervals.
First firing
Start with smaller amounts of wood and gradually increase the temperature so that the firebox, seals, and surface finish are gradually seasoned. Ventilate the room if materials or paint emit odors during the first few firings.
Burning and air control
Use dry, untreated wood and follow Lacunza's manual for wood quantity and air control. Double combustion and glass air wash work best when the air passages are kept clear and the firebox is not overloaded. Open the door slowly when adding wood and avoid overfiring.
