- Product type: Cast iron stove
- Brand: Hergom
- Series/model: E-30 S
- Fuel: Wood
- Nominal–maximum output: 7–11 kW
- Efficiency: 79.1%
- Energy class: A
- Dimensions (W × H × D): 590 × 741 × 492 mm
- Weight: 110 kg
- Firebox opening (W × H): 380 × 285 mm
- Max log length: 420 mm
- Flue connection: Top or rear, Ø150 mm
- Firebox material: Cast iron with light enameled cast iron interior/deflector
- Airwash: Yes
- Primary air: Yes
- Secondary air: Venturi-controlled
- Double combustion: No according to Hergom's technical data sheet
- External air supply: Yes, Ø80 mm
- Flue gas temperature: 288 °C
- CO at 13% O₂: 0.1%
- CE certificate: RRF-40 12 3102
- Standard: EN 13240
- Color: Black
- SKU: KAM-2003050
- EAN: 8433078007152
- CE marking: Yes, CE certificate RRF 40 12 3102 (EN 13240)
The Hergom E-30 S is the compact model in the E-30 series and combines a cast iron body with a large glass door and light enameled cast iron interior. The light interior creates a clear contrast with the flames and the Airwash system helps keep the glass cleaner during proper combustion.
Hergom's current product data states a 7–11 kW power range, 79.1% efficiency and energy class A. The stove weighs 110 kg, accommodates wood logs up to 420 mm and can be connected to the flue duct both upwards and backwards with Ø150 mm.
External air supply Ø80 mm makes it possible to supply the combustion with air from outside. Primary and Venturi-regulated secondary air handle the combustion while the tight construction makes the E-30 S relevant even in more modern installations.
Installation
Install the E-30 S according to Hergoms manual and applicable Swedish regulations. The Ø150 mm flue connection can be installed at the top or rear. The stove weighs 110 kg and must be placed securely with prescribed floor protection and safety clearances.
Combustion air and chimney
An Ø80 mm external air supply can be connected directly to the stove. The air duct must be kept clear, and the chimney must be airtight, clean, and correctly sized. Take into account kitchen extractor fans and other mechanical exhaust systems that may affect the draft.
First firing
Start with small amounts of wood and allow the cast iron and enameled interior to heat up gradually. Ventilate the room if the surface treatment or seals emit odors during the first few firings.
Firing
Use dry, untreated wood and do not fill the firebox more than approximately halfway. The primary and secondary air controls combustion; the ash pan must be kept closed during firing.
Care and safety
Allow the stove to cool completely before cleaning. Regularly inspect the glass, Airwash duct, door seals, light-colored cast iron interior, and flue passages. The chimney must be swept at prescribed intervals.
