A very spacious classic BBQ smoker with two chimneys that offer wonderful taste experiences.
For BBQ, you can light it with both wood and briquettes.
In addition, it can be used as a regular charcoal grill. When roasting or smoking BBQ, the heat comes from the firebox below, while for grilling, a special charcoal basket is used, placed under the grill grate.
Handmade from corten steel.
The reddish-brown color of corten steel matches the stainless steel details, and the Smoky Beast XL clearly stands out with its elegant appearance from others in its category. Its functionality is equal to its appearance – previous generations of these models have already won awards in several grilling competitions.
The capacity of the Rusty Beast XL is several times greater than that of the largest Kamado ceramic grills (Type: 2XL, Pro Joe). The total surface area of the two grill grates in the Smoky Beast XL is 12,900 cm2 (i.e., 1.29 m2).
Approximately 70 kg of meat can be cooked per batch in the oven.
The Rusty Beast XL is used by restaurants, catering services, and hobby chefs who need to prepare food for tens or hundreds of people at once. With a fully loaded oven, more than 200 portions of meat can be prepared at once.
The reddish-brown color of the corten steel matches the stainless steel details, and the BBQ smoker Smoky Beast XL clearly stands out with its elegant appearance from others in its category. Its size attracts many glances, and the food prepared in it becomes everyone's favorite.
Technical specifications of the BBQ smoker:
The price includes all accessories: charcoal basket (2 pcs), briquette holder, and built-in shelves. No extra costs for accessories.
- The BBQ smoker is made of 3 mm corten steel, weight 200 kg.
- Delivered assembled, only the chimney needs to be attached.
- Thanks to the chassis wheels, which are 10 cm in diameter, the grill can be moved even on uneven surfaces.
- The BBQ smoker has no paint that can flake off.
- Durable hinges (made of 5mm stainless steel).
- Two grill grates at different heights: 118×60 cm and 118×50 cm. Material stainless steel.
- Capacity: approx. 50 kg of culinary ribs can fit on two grates.
- Chimneys on both sides ensure even heat distribution.
- Water is supplied to the water bath through a special tube, so you don't need to open the oven for it.
- Fat drains through a channel and ends up in a separate bucket.
- Thanks to the dampers at the top of the chimneys, it is possible to adjust the temperature in the oven.
- The smoker is equipped with an external thermometer (scale 0-300 C).
- The depth of the firebox is 48 cm, with a cast iron grate at the bottom.
- On the front of the firebox, there is a 20×20 cm hot plate where you can warm mop sauces.
- The door adjusts to two positions, which simplifies heat regulation.
- The firebox door has double walls and can withstand high heat.
About the material of the BBQ smoker: Corten steel is almost pure carbon steel but has undergone surface treatment to create a protective layer against weather conditions. The surface is initially reddish-brown (similar to rust) but darkens over time. With correct use, corten steel develops a beautiful patina, becomes durable, maintenance-free, and withstands the test of time.
