- Product type: Wood-burning cooker with oven
- Series/model: Clasica 7T
- Fuel: Wood
- Rated output: 11.0 kW
- Output range: 8–14 kW
- Efficiency: 85%
- Energy class: A+
- CO emissions: 0.08%
- NOx: 174 mg
- OGC: 82 mg
- Particulates: 31 mg
- Heating volume: 244 m³
- Heating area: 98 m²
- Dimensions (W × H × D): 900 × 850 × 550 mm
- Firebox (W × H × D): 270 × 340 × 470 mm
- Oven (W × H × D): 420 × 400 × 430 mm
- Weight: 220 kg
- Max wood length: 40 cm
- Flue connection: Ø150 mm
- Exterior material: Cast iron
- Firebox material: Cast iron / refractory material
- Oven: Stainless steel
- Features: Perfect Combustion, double combustion, Extra Clean Glass, Cleaning Access and Easy To Clean
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Variants at VillaHome:
- Cast iron cooktop – SKU KAM-301213021000, EAN 3000000116562
- Glass-ceramic cooktop – SKU KAM-301213021400, EAN 3000000112571
- Glass-ceramic cooktop with extractor – SKU KAM-301213021600, EAN 3000000126820
- Top-mounted flue outlet – SKU KAM-301213022001, EAN 3000000116630
- CE marking: Yes. Documentation: declaration of performance (DoP)
The Clasica 7T from Lacunza combines wood-fired cooking with classic cast iron in a cooker featuring a firebox and a separate oven, each behind its own glass door. The stainless steel oven has a cleaning door, and chrome fittings contrast with the dark cast iron front.
You can choose between a traditional cast iron cooktop and glass-ceramic. There are also versions with a top-connected flue pipe, which is an installation consideration rather than merely an aesthetic choice. The Clasica 7T is narrower than the 8T and has a slightly smaller oven, but retains the cast iron construction, ash pan, and ash drawer.
Choose the Clasica 7T if you want a complete wood cooker with an oven but do not need the largest cooking surface offered by the 8T model. Before ordering, ensure that the exact cooktop configuration matches the position of the chimney. Also check the floor's load-bearing capacity, sufficient combustion air, and the safety clearances specified in the installation manual.
Choosing a model
Cast iron burners provide the most traditional cooking surface, while glass-ceramic offers a smoother surface that is easier to wipe clean. Choose the flue pipe configuration based on the actual location of the chimney.
Installation
The stove must stand level on a stable surface. Follow Lacunza's manual and Swedish regulations for floor protection, ventilation, safety clearances, and chimneys. When connecting a cooker hood, the correct original parts must be used.
Firing and cooking
Use dry wood and adjust the firing to both heating requirements and cooking. Do not run the stove continuously at a higher output than recommended. The oven and cooking surface respond to how the fire is managed and need time to stabilize the temperature.
Care
Clean enameled surfaces with a soft, damp cloth when the stove is cold. Cast iron and glass-ceramic should be cared for with products intended for the respective material. Clean the oven, glass, ash compartment, and flue passages regularly and soot the chimney according to the applicable intervals.
First firing
Heat the stove gradually with smaller amounts of wood the first few times. This reduces rapid temperature fluctuations in the cast iron, fire-resistant material, oven, and cooktop. Ventilate if the surface treatment or seals emit odors during the break-in period.
